Panna Cotta for Vegetarians
This Panna Cotta recipe is suitable for vegetarians people, instead of solidifying with gelatin, we use Agar Agar which is a natural solidifying agent extracted from algae
Panna Cotta with Agar Agar suitable for vegetarians
Authentic Italian Cuisine
Agar Agar Powder
Pour the cream, and sugar into a pan.
Split the vanilla pod, scrape out the seeds and add, along with the pod, to the cream.
Heat gently until hot, but not bubbling.
Add the Agar Agar.
Stir until it is dissolved.
Divide the mixture among four ramekins and leave to cool.
Place into the fridge for at least five hours, until set.
To unmold panna cotta, immerse the ramekin in a container of hot water for no more than two seconds, then flip and unmold.