A Classic and timeless seafood appetizer
Prep Time 15 minutes
Cook Time 1 minute
Resting time 2 minutes
Servings 4 people
- 20 Fresh Prawns
- 60 gr. Lettuce Iceberg
For the Sauce
- 200 gr. Mayonnaise
- 3 Tbsp Ketchup
- 1 Tbsp Mustard Mild
- 1 Tsp Worcestershire Sauce
- 1 Tbsp Cognac or Brandy
To prepare the prawn cocktail, let's start to clean the prawns.
Remove the heads and peel the shells.
Using a sharp knife make a cut along the back of the prawn and remove the black vein.
Wash the prawns under running water.
Cook them for no more than one minute in boiling water.
Prepare the cocktail sauce.
Place all the ingredients in a bowl and stir well to obtain a nice pink sauce.
Cut the lettuce into stripes.
Now you have everything ready.
In four cocktail glass or another container if you prefer, place the lettuce stripes and dress with 3 - 4 Tbsp of pink sauce.
Add five prawns on each glass
Cover them with pink sauce
Decorate with slices of lemon and cherry tomatoes halved