Pasta & Risotti

 

 

Are you looking for Italian Pasta and Risotti recipes?
Come with me to take a gastronomic journey in Italy, starting from the North and ending up in the South to discover the original Pasta & Risotto recipes.

Penne all’ Arrabbiata

Penne all’ Arrabbiata

A pasta recipe that requires few ingredients and is quick and easy to prepare. The result? A strong taste, a burst of energy. Simple things are often the best.

 Spaghetti alla Puttanesca

 Spaghetti alla Puttanesca

Spaghetti alla Puttanesca is a typically Neapolitan and Latium dish but has become part of the Italian culinary heritage and among the most imitated and prepared pasta dishes abroad.

“Pasta alla Norma”

“Pasta alla Norma”

The most famous Sicilian dish in the world does not admit mistakes! Discover how to cook Pasta alla Norma perfectly.

Linguine alle Vongole

Linguine alle Vongole

A classic and timeless recipe, one of the most important and most loved seafood dishes of Italian cuisine

ITALIAN MUSHROOMS RISOTTO

ITALIAN MUSHROOMS RISOTTO

A classic autumn recipe based on mushrooms to bring to the table for your family or your guests

The real Italian “Saffron Risotto”

The real Italian “Saffron Risotto”

The real Italian ” Saffron Risotto”  or “Risotto allo Zafferano” ( in Italian) is a great classic of Lombardy cuisine that illuminates the coldest winter days with its golden color! Cooked in beef broth, with the addition of saffron that gives it its flavor and Read More ;

The original Lasagna alla Bolognese

The original Lasagna alla Bolognese

Lasagna alla Bolognese is a classic dish of the Italian cuisine, that perhaps most represents a family Sunday lunch. A rich dish, with a rustic and true flavor, which everyone loves and gives happiness to adults and children. The original Lasagna alla Bolognese recipe has Read More ;

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Spaghetti alla Carbonara a typical first course of Roman cuisine, one of the most famous dishes in Italy and abroad. For as Italians  this dish is a cult! For the foreigner, a mysterious recipe, which often made completely wrong by adding ingredients such as garlic, Read More ;