Recent Posts

FRESH BASIL PESTO

FRESH BASIL PESTO

Not everyone has a mortar and pestle at home. Here you will find all the secrets to making a good homemade Genoese basil pesto in just a few minutes!

Cauliflower Gratin

Cauliflower Gratin

A vegetarian side dish that will conquer you with its soft cheesy cream and crispy crust. A simple recipe to make.

Linguine alle Vongole

Linguine alle Vongole

A classic and timeless recipe, one of the most important and most loved seafood dishes of Italian cuisine

ITALIAN MUSHROOMS RISOTTO

ITALIAN MUSHROOMS RISOTTO

A classic autumn recipe based on mushrooms to bring to the table for your family or your guests

Tiramisu’ with pasteurized eggs

Tiramisu’ with pasteurized eggs

I explain an easy method to pasteurize the eggs to eliminate any risk and enjoy Classic Tiramisu’ in all tranquility, with all its goodness and absolute safety.

Classic Tiramisu’

Classic Tiramisu’

The classic Italian dessert par excellence, which needs no introduction or comment.

Pasta e Fagioli Soup

Pasta e Fagioli Soup

A dish that warms the heart and the stomach on cold evenings: let’s learn to make this recipe according to the Italian tradition.

Classic tomato sauce

Classic tomato sauce

How to prepare the classic Tomato Sauce used for the preparation of many recipes and, above all, very good to season a pasta dish. The recipe is very simple but let’s see how it’s done!

The real Italian “Saffron Risotto”

The real Italian “Saffron Risotto”

The real Italian ” Saffron Risotto”  or “Risotto allo Zafferano” ( in Italian) is a great classic of Lombardy cuisine that illuminates the coldest winter days with its golden color! Cooked in beef broth, with the addition of saffron that gives it its flavor and Read More ;