The Original Italian Recipes
The Saltimbocca alla Romana recipe is a classic of Italian gastronomy. With a few ingredients and in just a few minutes you will get a delicious meat main course.
Burrata is a fresh Italian cheese similar to mozzarella but with a sweeter, buttery flavor and a softer consistency. Excellent to eat alone or accompanied with salad, tomatoes or to make delicious bruschetta.
A typical Italian recipe based on stewed chicken and vegetables, flavored with rosemary and bay leaves. Simple to make and very tasty to eat.
An original idea to bring to the table, a simple but tasty appetizer. A classic combination, between zucchini and shrimp, which adds a touch of class to your appetizer.
A cold dish of the Piedmontese tradition that can be served as an appetizer or as a main dish. A simple dish for its preparation but very tasty.
Summer has arrived. Here is a recipe typical of north-eastern Sicily. A simple and flavorful main course, perfect for your light dinners.
Better known in Italy as a pink sauce is a very delicate and tasty sauce used especially as an accompaniment to fish and shellfish.
A fish appetizer made with very fresh shrimp, pink sauce and lettuce leaves. A recipe as simple as it is timeless.
A pasta recipe that requires few ingredients and is quick and easy to prepare. The result? A strong taste, a burst of energy. Simple things are often the best.