The Original Italian Recipes by Chef Salvo
An original idea to bring to the table, a simple but tasty appetizer. A classic combination, between zucchini and shrimp, which adds a touch of class to your appetizer.
A cold dish of the Piedmontese tradition that can be served as an appetizer or as a main dish. A simple dish for its preparation but very tasty.
Summer has arrived. Here is a recipe typical of north-eastern Sicily. A simple and flavorful main course, perfect for your light dinners.
Better known in Italy as a pink sauce is a very delicate and tasty sauce used especially as an accompaniment to fish and shellfish.
A fish appetizer made with very fresh shrimp, pink sauce and lettuce leaves. A recipe as simple as it is timeless.
A pasta recipe that requires few ingredients and is quick and easy to prepare. The result? A strong taste, a burst of energy. Simple things are often the best.
The classic and original recipe of eggplant parmigiana, one of the most famous and appreciated dishes of Italian cuisine. Find out how to make it by following the real recipe step by step.
Spaghetti alla Puttanesca is a typically Neapolitan and Latium dish but has become part of the Italian culinary heritage and among the most imitated and prepared pasta dishes abroad.
Baked ricotta is a typical Sicilian culinary preparation, an ingredient that adds an extra touch to your dishes