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Burrata Cheese

Burrata Cheese

Burrata is a fresh Italian cheese similar to mozzarella but with a sweeter, buttery flavor and a softer consistency. Excellent to eat alone or accompanied with salad, tomatoes or to make delicious bruschetta.

Chicken Cacciatore

Chicken Cacciatore

A typical Italian recipe based on stewed chicken and vegetables, flavored with rosemary and bay leaves. Simple to make and very tasty to eat.

Shrimp Crostini

Shrimp Crostini

An original idea to bring to the table, a simple but tasty appetizer. A classic combination, between zucchini and shrimp, which adds a touch of class to your appetizer.

Vitello Tonnato

Vitello Tonnato

A cold dish of the Piedmontese tradition that can be served as an appetizer or as a main dish. A simple dish for its preparation but very tasty.

Sicilian Prawns Involtini

Sicilian Prawns Involtini

Summer has arrived. Here is a recipe typical of north-eastern Sicily. A simple and flavorful main course, perfect for your light dinners.

Homemade Cocktail Sauce

Homemade Cocktail Sauce

Better known in Italy as a pink sauce is a very delicate and tasty sauce used especially as an accompaniment to fish and shellfish.

Prawn Cocktail

Prawn Cocktail

A fish appetizer made with very fresh shrimp, pink sauce and lettuce leaves. A recipe as simple as it is timeless.

Penne all’ Arrabbiata

Penne all’ Arrabbiata

A pasta recipe that requires few ingredients and is quick and easy to prepare. The result? A strong taste, a burst of energy. Simple things are often the best.

Eggplants parmigiana

Eggplants parmigiana

The classic and original recipe of eggplant parmigiana, one of the most famous and appreciated dishes of Italian cuisine.
Find out how to make it by following the real recipe step by step.