Sicilian Veal Involtini is an appetizing and tasty second course typical of Sicilian cuisine. Raisins, pine nuts, and caciocavallo cheese, the main ingredients of these delicious meat rolls that will make you discover all the true flavors of Sicily.
This category is perfect for those looking for new ideas to complete their meat menu. The recipes you will find are easy to cook thanks to the photos, videos, and advice contained in each recipe of meat and poultry. Which also allows the less experienced in the kitchen to cook something good and tasty in an easy and fast way. Italian gastronomic culture is rich in recipes that use meat as the main ingredient. There are so many possibilities, to choose based on tastes, needs, and even the climate. Some dishes are more suitable for summer, while others are perfect for winter. Here you will find simple and fast recipes for a tasty and cheap second course, maybe even light for those who are following a special diet.
Today I want to introduce one of the recipes that represent Milan: the original recipe of the “Ossobuco alla Milanese”. Ossobuco means “Bone with a hole”. It is an ancient recipe from Lombardy, but it is widespread throughout Italy, especially in the north, very simple Read More ;