Veal Involtini

Veal Involtini

Sicilian Veal Involtini is an appetizing and tasty second course typical of Sicilian cuisine. Raisins, pine nuts, and caciocavallo cheese, the main ingredients of these delicious meat rolls that will make you discover all the true flavors of Sicily.

Saltimbocca alla Romana

Saltimbocca alla Romana

The Saltimbocca alla Romana recipe is a classic of Italian gastronomy. With a few ingredients and in just a few minutes you will get a delicious meat main course.

Chicken Cacciatore

Chicken Cacciatore

A typical Italian recipe based on stewed chicken and vegetables, flavored with rosemary and bay leaves. Simple to make and very tasty to eat.

Sicilian Prawns Involtini

Sicilian Prawns Involtini

Summer has arrived. Here is a recipe typical of north-eastern Sicily. A simple and flavorful main course, perfect for your light dinners.

Eggplants parmigiana

Eggplants parmigiana

The classic and original recipe of eggplant parmigiana, one of the most famous and appreciated dishes of Italian cuisine.
Find out how to make it by following the real recipe step by step.

Sea bream baked in foil -Orata al Cartoccio

Sea bream baked in foil -Orata al Cartoccio

It is a light and tasty fish recipe, excellent for savoring the sea bream in all its delicacy. Baking it in foil in fact preserves all the aroma and flavor.

The original “Ossobuco alla Milanese”

The original “Ossobuco alla Milanese”

Discover how to make our traditional Milanese-style ossobuco recipe step by step with the classic saffron risotto