Sauces

Here I share  the Italian traditional sauces recipes, starting with the simple tomato sauce, the Bolognese sauce perfect for seasoning pasta, meat or fish dishes and ending with cold sauces such as basil pesto ideal for bruschetta or sandwiches

Homemade Cocktail Sauce

Homemade Cocktail Sauce

Better known in Italy as a pink sauce is a very delicate and tasty sauce used especially as an accompaniment to fish and shellfish.

FRESH BASIL PESTO

FRESH BASIL PESTO

Not everyone has a mortar and pestle at home. Here you will find all the secrets to making a good homemade Genoese basil pesto in just a few minutes!

Classic tomato sauce

Classic tomato sauce

How to prepare the classic Tomato Sauce used for the preparation of many recipes and, above all, very good to season a pasta dish. The recipe is very simple but let’s see how it’s done!

Bechamel sauce (or White sauce)

Bechamel sauce (or White sauce)

Bechamel sauce, also known as White sauce is the most versatile of cooking sauces and is considered a mother sauce because there are countless possible uses. Easy and quick to make, it will give something extra to all your dishes. More healthy than the one Read More ;

Ragu’ alla Bolognese

Ragu’ alla Bolognese

Lovers of authentic true flavors: today we talk about Ragu’ alla¬† Bolognese ( Bolognese Sauce ) the original recipe. One of the most characteristic condiments of good Italian cuisine, the one that has consecrated the Bel Paese as the greatest holder of good food. On Read More ;