Better known in Italy as a pink sauce is a very delicate and tasty sauce used especially as an accompaniment to fish and shellfish.
Here I share the Italian traditional sauces recipes, starting with the simple tomato sauce, the Bolognese sauce perfect for seasoning pasta, meat or fish dishes and ending with cold sauces such as basil pesto ideal for bruschetta or sandwiches
Bechamel sauce, also known as White sauce is the most versatile of cooking sauces and is considered a mother sauce because there are countless possible uses. Easy and quick to make, it will give something extra to all your dishes. More healthy than the one Read More ;
Lovers of authentic true flavors: today we talk about Ragu’ alla Bolognese ( Bolognese Sauce ) the original recipe. One of the most characteristic condiments of good Italian cuisine, the one that has consecrated the Bel Paese as the greatest holder of good food. On Read More ;