Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

Let’s see the original Neapolitan recipe of this simple but exquisite first course, in which the potato gnocchi are rigorously handmade.

Penne all’ Arrabbiata

Penne all’ Arrabbiata

A pasta recipe that requires few ingredients and is quick and easy to prepare. The result? A strong taste, a burst of energy. Simple things are often the best.

 Spaghetti alla Puttanesca

 Spaghetti alla Puttanesca

Spaghetti alla Puttanesca is a typically Neapolitan and Latium dish but has become part of the Italian culinary heritage and among the most imitated and prepared pasta dishes abroad.

Sicilian Pasta alla Norma

Sicilian Pasta alla Norma

The most famous Sicilian dish in the world does not admit mistakes! Discover how to cook Pasta alla Norma perfectly.

Linguine alle Vongole

Linguine alle Vongole

A classic and timeless recipe, one of the most important and most loved seafood dishes of Italian cuisine

The original Lasagna alla Bolognese

The original Lasagna alla Bolognese

What’s more traditional than a nice plate of lasagne This is the classic recipe. Follow the steps of this recipe, the result will be guaranteed!

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Spaghetti alla Carbonara a typical first course of Roman cuisine, one of the most famous dishes in Italy and abroad. For as Italians  this dish is a cult! For the foreigner, a mysterious recipe, which often made completely wrong by adding ingredients such as garlic,…