I explain an easy method to pasteurize the eggs to eliminate any risk and enjoy Classic Tiramisu’ in all tranquility, with all its goodness and absolute safety.
I bet there’s no one who hasn’t tasted Italian desserts at least once.
As we know Italian cuisine is one of the most popular cuisines in the world, and this undoubtedly also includes confectionery.
In fact, thanks to Italian pastry chefs who enrich traditional recipes day after day, in Italy but also abroad everyone loves Italian desserts.
Tiramisu ‘, Pannacotta, Panettone, Sicilian Cassata, Baba’, Cannoli …… who can resist such goodness!
I present to you the desserts that, from north to south, best represent our tradition!
I recommend: be careful with your blood sugar!
The berries coulis ( sauce ) gives to your desserts a particular flavor and freshness to your palate. It is suitable for garnish desserts such as Panna Cotta, waffles, vanilla ice cream, pancakes, cheesecakes… Berries coulis can be obtained easily in two ways. Raw, by Read More ;
Panna cotta is perhaps one of the most ancient desserts of our country, originally from the Piedmont region It is a simple dessert as simple are its ingredients: a mixture of cream, milk, and sugar. Nowadays is one of the most popular desserts on tables Read More ;