Caponata is a typical recipe of Sicilian gastronomy. Eggplants, tomatoes, olives, capers, all the flavors of the Sicilian land in one dish.
Italian appetizers have contributed to making our cuisine famous in the world.
The choice is very rich: fish or cured meat, hot or cold. With a single course or assorted, simple or elaborate, rustic or refined. Each region has its own tradition.
On this page, you can find how to prepare classic Italian appetizers. Easy recipes for those with little time to spend in the kitchen, but don’t want to give up on taste.
Simple and tasty recipes, to prepare in a short time at your home.
Mirror of the various Italian regions, the appetizer is always in harmony with the other dishes. The Italian appetizer must delight the guest and should never be abundant.