Appetizer

Eggplant Caponata

Eggplant Caponata

Caponata is a typical recipe of Sicilian gastronomy. Eggplants, tomatoes, olives, capers, all the flavors of the Sicilian land in one dish.

Shrimp Crostini

Shrimp Crostini

An original idea to bring to the table, a simple but tasty appetizer. A classic combination, between zucchini and shrimp, which adds a touch of class to your appetizer.

Vitello Tonnato

Vitello Tonnato

A cold dish of the Piedmontese tradition that can be served as an appetizer or as a main dish. A simple dish for its preparation but very tasty.

Prawn Cocktail

Prawn Cocktail

A fish appetizer made with very fresh shrimp, pink sauce and lettuce leaves. A recipe as simple as it is timeless.

Eggplants parmigiana

Eggplants parmigiana

The classic and original recipe of eggplant parmigiana, one of the most famous and appreciated dishes of Italian cuisine.
Find out how to make it by following the real recipe step by step.

The classic Italian “Bruschetta”

The classic Italian “Bruschetta”

The classic Italian Bruschetta is typical  Italian goodness, prepared with slices of roasted home-made bread Today the classic Italian Bruschetta has become the queen of summer appetizers and cocktail parties. It is easy to prepare it, just follow the recipe with the same care that Read More ;