Homemade Potato Gnocchi

Homemade Potato Gnocchi

The original Italian recipe for potato gnocchi is very simple and based on potatoes, flour, eggs, and salt. Find out now!

Burrata Cheese

Burrata Cheese

Burrata is a fresh Italian cheese similar to mozzarella but with a sweeter, buttery flavor and a softer consistency. Excellent to eat alone or accompanied with salad, tomatoes or to make delicious bruschetta.

Sicilian Baked Ricotta

Sicilian Baked Ricotta

Baked ricotta is a typical Sicilian culinary preparation, an ingredient that adds an extra touch to your dishes

The countless varieties of Italian pasta

The countless varieties of Italian pasta

Spaghetti, macaroni, penne, etc ect … all types of Italian pasta. But how many types exist? If we look at the Italian gastronomic tradition, the number is very high!

What is the “Guanciale”?

What is the “Guanciale”?

Guanciale is an Italian cured meat that is is obtained from the pig’s cheek (Guancia in Italian), which contains a part of lean veins of muscle with a component of fine fats. Fats whose value is superior to those found in pancetta (from the belly)…