Homemade Cocktail Sauce
Make your own homemade cocktail sauce. Why do you have to buy it already made?
It is so simple to make, in fact, with only a few ingredients you will get a delicate sauce with a unique taste.
Mayonnaise, ketchup, mustard, Worcestershire sauce and finally some cognac to enhance the taste.
If you prefer a slightly spicy taste, you can add some drops of Tabasco and a pinch of paprika.
The homemade cocktail sauce is ideal to accompany fish and shellfish dishes.
Particularly used for the preparation of Prawn Cocktail and other delicious seafood appetizers.
But it is also perfect to fill canapes, shrimps sandwiches or burger sandwiches. And also is an excellent dipping sauce for French fries.
Try the homemade cocktail sauce with sliced boiled eggs on toasted bread.
You will not believe in its goodness!
Ingredients for about 300 grams of Cocktail Sauce:
250 gr. Mayonnaise
5 gr. Worcestershire sauce
10 gr. Mild Mustard
10 gr. Cognac
120 gr. Ketchup
Place the necessary dose of mayonnaise in a small bowl.
Add Ketchup and Mustard.
Add the Worcestershire sauce and the cognac.
Mix well and get your delicious cocktail sauce ready!