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Veal Involtini

Veal Involtini

Sicilian Veal Involtini is an appetizing and tasty second course typical of Sicilian cuisine. Raisins, pine nuts, and caciocavallo cheese, the main ingredients of these delicious meat rolls that will make you discover all the true flavors of Sicily.

Eggplant Caponata

Eggplant Caponata

Caponata is a typical recipe of Sicilian gastronomy. Eggplants, tomatoes, olives, capers, all the flavors of the Sicilian land in one dish.

Saltimbocca alla Romana

Saltimbocca alla Romana

The Saltimbocca alla Romana recipe is a classic of Italian gastronomy. With a few ingredients and in just a few minutes you will get a delicious meat main course.

Burrata Cheese

Burrata Cheese

Burrata is a fresh Italian cheese similar to mozzarella but with a sweeter, buttery flavor and a softer consistency. Excellent to eat alone or accompanied with salad, tomatoes or to make delicious bruschetta.

Chicken Cacciatore

Chicken Cacciatore

A typical Italian recipe based on stewed chicken and vegetables, flavored with rosemary and bay leaves. Simple to make and very tasty to eat.

Shrimp Crostini

Shrimp Crostini

An original idea to bring to the table, a simple but tasty appetizer. A classic combination, between zucchini and shrimp, which adds a touch of class to your appetizer.

Vitello Tonnato

Vitello Tonnato

A cold dish of the Piedmontese tradition that can be served as an appetizer or as a main dish. A simple dish for its preparation but very tasty.

Sicilian Prawns Involtini

Sicilian Prawns Involtini

Summer has arrived. Here is a recipe typical of north-eastern Sicily. A simple and flavorful main course, perfect for your light dinners.

Homemade Cocktail Sauce

Homemade Cocktail Sauce

Better known in Italy as a pink sauce is a very delicate and tasty sauce used especially as an accompaniment to fish and shellfish.